Friday, August 6, 2010

Flank Steak


1 flank steak
1 bottle marinade (pineapple teriyaki, sesame ginger, e.t.c.)
salt & pepper to taste
1 large gallon baggie

I like to marinade my steak for at least a full 24 hrs. if not a full 48 at all possible. Put the steak in the baggie and then add 1/2 the marinade. Let sit in refrigerator, turning every 4-6 hours. Set oven to broil; set steak on broiler pan. Add salt and pepper. Put in oven for 5-6 minutes on each side. Brush on extra marinade. Cut against grain.

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