Tuesday, August 31, 2010

Sweet & Savory Pork Chops



Ingredients:

graham cracker crumbs
Coffee Mates french vanilla
1.5 lbs. pork sirloin chops, thin
*2 flat dishes for dredging

Preheat oven to *400.

Coat chops in graham cracker crumbs, then dip into vanilla, then again into graham cracker crumbs. Place on greased pan. Cook for 20 minutes. Enjoy!

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