Wednesday, December 15, 2010

Chicken Cordon Bleu


1lb. boneless, skinless chicken breasts
Thin sliced Ham
Thin sliced Swiss Cheese
Crushed Cornflakes (I prefer Special K)
4 T. Butter (2 T. & 2 T.)
2 T. flour
1/4 c. milk
1/2 tsp. instant chicken bouillon
pepper to taste
1/4 c. shredded mozzarella
1/4 c. shredded parmesan
1 tsp. parsley flakes

Preheat oven to 350
Pound out chicken to flatten; roll chicken, sliced ham and Swiss cheese together, secure with toothpick. Place in casserole dish. Melt butter; add crushed cornflakes and mix. Spoon over top of chicken. Bake for 30-35 minutes. Meanwhile, mix butter, flour and milk together. Then add bouillon, pepper, shredded cheeses and parsley flakes. Spoon over chicken when done.
Serve and Enjoy!

1 comment:

  1. Sunee, that recipe is perfect! Sometimes we don't have idea what we can do and this is great!
    Thanks so much!
    By the way, could you, please, put a gadget to follow your blog?
    Didi Rasmussen