Sunday, October 31, 2010

Cheesy Cauldron Soup (perfect for Halloween)


* 1 pound ground beef
* 1 can cheese soup with 1/2 can of water
* 1 (16-ounce) package processed cheese (Velveeta)
* 1 (15-ounce) can kidney beans, well drained
* 1 (15-ounce) can black beans, well drained
* 1 cup medium or hot salsa
* 6 medium individual bread bowls (Great Harvest is the best)


Saute ground beef in a soup pot over medium high heat until browned, about 5 to 7 minutes. Add canned cheese soup and water and bring to a very gentle simmer. Add the Velveeta cheese , and stir until melted. Remove from heat. Stir in beans and salsa and bring back to a simmer. Cut off tops of each loaf of bread, and reserve for later. Carefully hollow out center of each loaf leaving 1 1/2-inch shell. Spoon soup into hollowed out bread, allowing some to spill over top of bread cauldron as if bubbling, and replace top of the loaf. Serve hot.

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