Tuesday, October 19, 2010

Curly Noodle Soup



Ingredients:

2 cans Tomato Soup
2 cans Old Fashion Vegetable Soup
1 pound Ground Beef
1 box Tri-Color Rotini
1 tsp. Thyme
1 tsp. Oregano
1 tsp. Basil
1 tsp. Onion Salt
Extra Virgin Olive Oil

In a large pot, combine all 4 soups with 4 cans water; let simmer 15 minutes. Add Thyme, Oregano and Basil; let simmer 5 minutes. Meanwhile, in a fry pan, add meat and onion salt; brown and drain. In another pot, add EVOO to water and cook noodles to al dente (do not over cook). Add meat and pasta to your soup mixture! and Enjoy!

No comments:

Post a Comment