Tuesday, October 19, 2010

Breaded Chicken in Fettucini Alfredo


1 jar Four Cheese Alfredo
1 box (16 oz.) Fettucini
4 Chicken Breast
1 cup Milk
McCormicks Garlic, Lemon & Rosemary Crusting Blend
Parsley Flakes
Extra Virgin Olive Oil

Preheat oven to 425. In one bowl, add milk. In a second bowl, add crusting blend. Dredge chicken first in crusting blend, then milk, then again in crusting blend. Bake for 30 minutes or until cooked through. Meanwhile, boil fettucini with a little salt and EVOO. Warm sauce in small pot; add parsley flakes. When chicken is done, cut into strips. Mix together noodles and sauce; add chicken on top. Enjoy!

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